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Tradition

A job that is passed on from generation to generation. Technology and machines change over time, but it’s the ancient knowledge – a precious baggage of story and tradition – that makes the taste of our products unique and sophisticated.


Campania
Buffalo Mozzarella

One of the most appreciated products of Made in Italy, an ideal food from the nutritional point of view and with a unique and one of its kind taste.

Campania buffalo mozzarella is famous for its shape that resembles a pearl and for its soft heart where a sweet whey comes out from.

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methods and raw material bound to the territory

Cow Milk Mozzarella

In order to obtain genuine and quality mozzarella, the upmost attention is given to the raw material: the milk needs to come from high quality certified breedings, that are controlled and cared for by the sanitary institutions.

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Pizzeria

A product line that is particularly indicated for pizzerias thanks to the ability to preserve its consistency at high temperature. It’s the ideal product even for the most demanding pizza chefs.

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Frozen

Frozen mozzarella is ideal to make delicious pizzas and restaurant servings. The delicate frozing process doesn’t alter the quality of the product granting a longer duration

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